Lyophilisation: difference between revisions
Diff·revision 17 → 18·07:48, 4 Apr 2025
Difference between revision 17 and revision 18 of Lyophilisation. 4 lines changed; the page grew by 147 bytes.
| Revision 17 — 16:18, 21 Mar 2025 CostPerMgCory (talk) expand §Why lyophilised material tolerates ambient shipping 19,880 bytes +2,238 | Revision 18 — 07:48, 4 Apr 2025 TrialsTabitha (talk) attribute the stability figure to the study and its duration 20,027 bytes +147 | ||
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| 18 | | Principal cake defect = Collapse above the collapse temperature | 18 | | Principal cake defect = Collapse above the collapse temperature |
| 19 | | Reconstitution time, usual expectation = under 1 minute for a small peptide | 19 | | Reconstitution time, usual expectation = under 1 minute for a small peptide |
| + | 20 | <!-- Related standards --> | |
| + | 21 | | Closure type = ISO 8362-5 freeze-drying closures | |
| + | 22 | | Storage definitions = USP <659> | |
| + | 23 | | Container integrity = USP <1207> | |
| 20 | }} | 24 | }} |
| 21 | {{hatnote|For the reverse operation performed by the end user, see [[Reconstitution of lyophilised peptides]]. For measurement of the water that remains, see [[Karl Fischer titration]].}} | 25 | {{hatnote|For the reverse operation performed by the end user, see [[Reconstitution of lyophilised peptides]]. For measurement of the water that remains, see [[Karl Fischer titration]].}} |